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Recipes

Making ice cream

I was recently chatting amongst foodie friends about making home made ice cream, just for fun but also to avoid the additives and preservatives in most store bought ice…

Green is good

Recent rain followed by some refreshingly cool weather has left my garden a pretty shade of green.  Everything looks so much brighter with the dust washed off and some…

The humble spud

The humble spud…we usually grab a bag of them at the supermarket and eat them roasted or perhaps mashed for the kids and don’t give them much more thought.

 

little…