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Apple and Fig Crumble

Apple and Fig Crumble

Course Dessert
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour
Serves 6


Fruit Base

  • 6 green apples peeled, cored and chopped into cubes
  • 4-6 fresh figs quartered
  • 60 g brown sugar
  • 1/2 tsp cinnamon ground


  • 100 g rolled oats
  • 30 g shredded coconut
  • 30 g flaked or slivered almonds
  • 90 g brown sugar
  • 40 g plain flour
  • 75 g butter melted


  1. Preheat oven to 180°C.  Combine fruit, sugar and cinnamon in a large bowl.  Place fruit mixture in an ovenproof dish.

  2. Combine all of the topping ingredients in a large bowl. 

  3. Spread the topping mixture evenly over the top of the fruit mixture.  Bake for 40 minutes or until the topping is golden and the fruit is bubbling and soft.  Serve warm with cream or ice-cream.