School holidays in April meant plenty of time for cooking, harvesting from the garden and experimenting in our wood oven.
These little capsicums have featured regularly in our meals. My…
Earlier this year we started to make plans to pick our olive crop involving a weekend of friends, olive picking and perhaps an evening spent by the wood oven…
1. Cooking with fire
2. Breakfast in the great outdoors
3. This bread cooked in the camp oven with coals
4. Freshly caught fish frying on the BBQ for dinner on Good Friday
5….
