The Shady Baker

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  • About me

The Shady Baker

  • Journal
  • Recipes

Filter by :

  • Journal
  • Recipes
  • Contact
  • About me
  • Continue Reading

Mulberry French Toast

 

If you pulled up a wonky retro chair in my kitchen you might observe that I like to cook frugally, seasonally and with ingredients that I have on hand. …

  • November 3, 2017
  • 15 Comments
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Pear Blossom and Campfire Light

There was a time when the word creative made me think of people who cleverly whipped up knitted scarves or intricate patchwork quilts.  Or I thought of bohemian types…

  • October 20, 2017
  • 26 Comments
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Rabbit and Asparagus on Sourdough

Trading and swapping home-made, home-grown or home produced food is something that brings me endless joy.  It has far more meaning than any cash transaction and tends to open…

  • October 13, 2017
  • 4 Comments
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Dust and Bread

When school finished for Term 3 and the holidays started I had big plans.  Plans to get my house into order, perhaps clean some windows, pack up a neglected…

  • October 6, 2017
  • 14 Comments
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Shearing Sheep

When I reminisce about my childhood one of the strongest memories I have is of shearing time.  There were dusty days spent behind mobs of sheep and in the…

  • September 26, 2017
  • 18 Comments
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Dark Chocolate Scrolls

Today I find myself in this shiny new blogging space which feels something like settling into a new kitchen.  I am still finding my way around; working out the…

  • September 19, 2017
  • 20 Comments
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Hi, I’m Jane


Welcome to The Shady Baker. You will mostly find me with my farming family, baking, growing vegetables and taking photos of my life in the outback.

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As featured in

Find my work in the latest issue
of Graziher Magazine.

Recently I wrote a story for
Creative Countryside.

Listen as I chat with Skye
on the Life on the Land Podcast.

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