Continue Reading Rabbit and Asparagus on Sourdough Trading and swapping home-made, home-grown or home produced food is something that brings me endless joy. It has far more meaning than any cash transaction and tends to open…
Continue Reading In My Kitchen, November 2013 Welcome once again to my kitchen. After a recent trip away the first thing I wanted to do once we had arrived home was refresh the sourdough starters and bake…