Welcome to my kitchen for another month. Can it really be September? I have been secretly hoping that winter might last forever but the slow blow flies are buzzing…
Today I am sharing two slice recipes that I have recently baked. They are both easy to make, taste delicious and freeze well. If you cut them into squares prior to…
I was recently chatting amongst foodie friends about making home made ice cream, just for fun but also to avoid the additives and preservatives in most store bought ice…
