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Sourdough experiments

Over the years I have cooked a lot of sourdough using two basics methods.  My dough proves in bannetons and then it is cooked directly on the floor of…

• November 28, 2015
• 16 Comments

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In My Kitchen, September 2015

Welcome to my kitchen for another month.  Can it really be September?  I have been secretly hoping that winter might last forever but the slow blow flies are buzzing…

• September 1, 2015
• 40 Comments

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In My Kitchen, August 2015

This month it is the small, thoughtful, handmade and home grown things that are bringing warmth and happiness to my kitchen.

My friend Sarah made this pretty whole orange cake…

• July 31, 2015
• 40 Comments

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Flour power

Bread has been missing from my blog because until last weekend, I hadn’t baked bread for over a month.  When it comes to bread we don’t eat homemade one hundred percent of…

• March 12, 2015
• 34 Comments

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In My Kitchen, April 2014

Autumn is finally here.

The light is gentler, the mornings are cooler and the weather is perfect for cooking.  This month I have used every available opportunity for baking.

This sourdough…

• April 3, 2014
• 33 Comments

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Fire and Flour Day, 2013

 

I love our life in the outback.  It has so many good points and provides my family with an incredible amount of freedom.

However, occasionally I think about living in…

• August 6, 2013
• 52 Comments