Place eggs, milk and vanilla in a bowl and whisk to combine.  You may need to transfer the egg mixture to a shallow bowl or dish for dipping. 

Place a lightly greased non stick frying pan over medium heat. 

Carefully dip the slices of bread into the egg mixture ensuring the slices are covered in egg mixture.  

Cook in pan for 4-5 minutes on each side or until golden.  

Top with mulberries or any other fruit.  Dust with icing sugar and serve immediately.