With quince leather or as they are more commercially known, Roll Ups. These are quite chewy with just enough sweetness to make them an appealing snack. They have stored successfully…
I have a friend who is an amazing cook, baker, cheese maker, caterer, fruit grower and all round whiz in the kitchen. She and her family are generous and…
A lot of stuff has been happening lately. Schooling, part time solo parenting and farm stuff. At times I have started to drown in the mess and chaos. Then…
When I first began experimenting with sourdough I put my heart and soul into creating perfectly formed loaves of bread. Nowadays, although the loaves aren’t perfect it is more like a…
We could see the dust rising from the outback arena long before we arrived at the Topar Campdraft on a hot autumn day, earlier this month. I have written in…
