A big pot of vegetables picked entirely from my garden except for the flecks of red onion. This harvest was a rescue mission for the capsicums and beans before they finally surrendered to several heavy frosts.
These photos are of my home butcher husband Terry, rolling a boneless lamb roast. This is a great way to use odd cuts of meat and also makes carving the cooked roast easier.
A fragrant bowl of cinnamon, coriander seed, cloves and cardamon ready to be ground and pounded into my interpretation of Chai tea. All these incredible spices came by mail order from Herbies, bless them.
What have you been cooking?
Do you have anything new in your kitchen?
Please share and join in the fun at Celia’s beautiful blog Fig Jam and Lime Cordial.