Welcome back to my kitchen. In between finishing off school for the year and preparing for a busy
month of sheep work I have managed quite a lot of cooking.
Lately things have been fairly simple in my kitchen. While some of the food we eat isn’t necessarily quick to prepare it all contains simple ingredients. Sourdough baking and…
My life is stretched between a lot of different compartments at the moment. Sometimes these compartments feel synchronized and other times they don’t. I struggled to give this post a particular…
It was just prior to sunset on a typically balmy spring evening when we pulled up at the back of the orchard where the promise of abundant lemons laid…
