I recently made these free-form ratatouille tarts from Donna Hay’s Simple Dinners cookbook. They were a delicious combination of freshly picked summer vegetables wrapped in shortcrust pastry on a creamy ricotta and basil base.
The simple ingredients of bacon, cheese and tomato on buttered toast make a hearty morning smoko for my husband, Terry after a busy morning out and about on the farm.
This is my own blend of homemade muesli with plenty of nuts and organic dried fruit, served with natural yoghurt and a sweet slice of rockmelon. This is my favourite way to start the day.
Beautiful fresh eggs from our chooks, I refuse to bake with anything less! My willing little helpers, Annabelle and George are always happy to collect the eggs and play with the chooks.
Join in the fun, go to Celia’s blog, Fig Jam and Lime Cordial to look at what other people have in their kitchens around the world.
What is in your kitchen this month?