Saturday afternoon in the depths of winter. In reality we drank ours in a rather tired and grubby state as we unpacked from our Easter camping trip. It was still very enjoyable.
A stack of warm pita bread fresh from the oven. I use a recipe from Rose Levy Beranbaum’s incredible book The Bread Bible and it is always soft and delicious. We usually enjoy it as homemade yiros teamed with roast lamb, salad and thick tzatziki.
Lastly a batch of no nonsense biscuits baked for my hungry farming family. With the weather getting cooler there seems to be a constant demand for smoko and snacks to send out to the paddock. This recipe is one of the simplest and easiest biscuit recipes I have ever used. It came from Down to Earth by Rhonda Hetzel and I added pecan nuts to the basic recipe.
What is in your kitchen this month? Please share and join in the fun at Celia’s beautiful blog Fig Jam and Lime Cordial.